It's spooky season and we have some simple, yet easy recipes and crafts for you to create at home!

Hot Caramel Chocolate

Ingredients:

1. 450ml semi-skimmed milk

2. 4 tbsp Bonne Maman Salted Caramel

3. 100g milk chocolate, roughly chopped

4. 2 tbsp instant malted chocolate milk drink powder (such as Horlicks)

5. 1 tbsp cornflour

6. Pinch of ground cinnamon

Method:

1. Pour the milk and caramel into a saucepan and bring almost to the boil over a medium heat, stirring. Take the pan off the heat, add the chocolate and leave until melted.

2. Meanwhile, mix together the malted milk powder, cornflour and cinnamon.

3. Whisk the powder mix into the hot chocolate milk, put the pan back on the heat, bring to boil and whisk until smooth, thick and creamy. Pour into warm mugs or heatproof glasses.

4. Top with a spoonful of cream, some flakes of chocolate and salted caramel

Method:

1. Make a small pot of chai tea.

2. Spoon the caramel into two mugs. Pour over the chai and stir to melt the caramel. Top with hot frothed milk and add cinnamon sticks to stir.

Halloween Tealights

Use your empty Bonne Maman jars to create some spooky, yet sophisticated tealights.

You will need:

1. Black paper

2. PVA Glue

3. Tealights

4. Your empty Bonne Maman jars

Simply cut out your choice of Halloween themed shape, we recommend printing out a template, cutting this out and then draw around the edges with a white pen on your black piece of paper.

Then put some PVA glue on the black card and stick onto your Bonne Maman Jar. Place the tealight candle into your jar and then place onto your doorstep or around the house.