One of two new Caramels from Bonne Maman Hazelnut Praline is truly irresistible! Available in sweet new 220g sized jars, this smooth caramel - simply made with condensed milk and delicious roasted hazelnut praline – is perfect for spreading, pouring or baking…
Spread it…
Banana and caramel have always been a classic combination, so why not try adding a few slices to your delicious Hazelnut Praline Caramel on fresh farmhouse bread, an easy sweet treat!
Pour it…
Because caramel makes everything better… gently warm Hazelnut Praline Caramel and pour over ice cream, waffles or pancakes. Add some crunch with crushed hazelnuts too!
Bake with it…
Giving any recipe a wonderful depth of flavour with its added hint of Hazelnut Praline, the new Caramel works wonderfully in bakes – such as this Cappuccino Caramel Torte…
Enjoy it on the go…
A handy ingredient for quick, on the go desserts – Bonne Maman has created the ultimate Banoffee in jars recipe – perfect to pack for picnics or impress at dinner parties.
Bonne Maman Caramel Banoffee Jars from Bonne Maman UK on Vimeo.
Layer it…
If, like this years’ Great British Bake Off contestants, you occasionally struggle with that tricky caramel layer in Millionaires Shortbread, Hazelnut Praline Caramel is the perfect quick alternative: Add 85g of unsalted butter, 50g of light brown sugar and a jar of Hazelnut Praline Caramel to a pan. Bring the mixture to the boil, stirring constantly until smooth – then simply pour on to a cold biscuit base and leave to cool and set. You can also enjoy with Bonne Maman's new Salted Caramel.