Add beautiful colours to your Christmas baking this year with these showstopping cakes from Bonne Maman. Sure to brighten up any table and bring a festive smile to any face.
Christmas Apricot & Carrot Cake
This is a festive spin on a classic recipe and a delicious alternative to the traditional Christmas fruit cake. It's spiced with fresh ginger and layered with creamy frosting and luscious Bonne Maman Apricot Conserve. This cake will keep in the fridge for up to one week or freeze for up to three months.
Rudolph Reindeer Cake
This moist fruity cake made with Bonne Maman Apricot, Mirabelle Plum or Fig Conserve is crammed full of festive flavours and will make a memorable centrepiece for a beautifully laden table. Absolutely delicious it also happens to be gluten-free and dairy-free with no compromise on taste. Bake the mixture in small baked bean tins to make cute individual Rednosed Reindeer cakes to give away as gifts and of course, one to put out for Santa and Rudolph on Christmas Eve!
Fruity Gingerbread Wreath
Create a sensational, colourful Christmas centrepiece with this delicious edible wreath made up of crunchy, ginger-spiced snowflake biscuits, filled with Bonne Maman's heavenly fruit conserves. We used Strawberry, Raspberry, Apricot, Mirabelle Plum, Blackcurrant and Fig - and beautifully decorated with icing.
A lovely activity to enjoy with all the family and makes a gorgeous presentation for a festive gathering to tuck into on Christmas Eve or serve as a special Christmas day tea.
