For an original and cute way to serve drinks during the summer… turn to your left over Bonne Maman jars! Perfect to take with you - lid on - into the garden or to a picnic and can easily be personalised too to fit your own design theme.
Many of the Bonne Maman Conserves, of course, work really well in drinks themselves adding natural fruit flavour and texture.
Look out for the Bon Rouge – a special new cocktail developed by the mixologists at bistro chain, Café Rouge and now on their menu nationwide. A delicious mixture of Bonne Maman Strawberry Conserve, Beefeater Gin, Chambord and Cranberry Juice - all served on ice in its very own jar…truly scrumptious, truly ‘C’est bon, c’est Bonne Maman…'
…. At the height of summer make some delicious blueberry lemonade; put 200 ml (7 fl oz) fresh lemon juice, 400 ml (14 fl oz) water and a 370 g jar Bonne Maman Wild Blueberry Conserve in a blender. Whizz until mixed then strain into a jug half-filled with ice and serve.