Summertime - and the living is easy...

It wouldn’t be an English summer without strawberries as often as possible… So bring the full flavour of an English summer to a fresh fruit salad with a strawberry syrup. Mix 4 tablespoons Bonne Maman Strawberry Conserve with 300 ml (1/2 pint) red grape juice and the pulp of 2 passion fruit. Strain over the fruit and chill for about 1 hour.

Add a spoonful of your choice of conserve in the base of waffle cones to save ice cream drips – and deliver a wonderful last mouthful or two.

Mix up a great barbecue baste by beating 4 tablespoons Bonne Maman Blackcurrant Conserve with 1 tablespoon Dijon mustard, 2 tablespoons white wine vinegar, 2 tablespoons tomato ketchup and some crushed garlic.

Try a tasty basil dressing to spoon over roasted summer vegetables by putting 25g (1 oz) fresh basil in a blender with the zest and juice of 1 small lemon, 4 tablespoons olive oil, 1 garlic clove and 1 tablespoon Bonne Maman Fig Conserve. Blitz until blended.

For an instant rhubarb fool, fold Bonne Maman Rhubarb Compote into an equal mix of whipped cream and thick Greek yoghurt. Top with pistachio nuts.


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