Apricot Compote Overnight Oats

Ingredients

Ingedients

• two teaspoons chia seeds
• 150ml almond milk or apple juice
• 50g rolled oats
• generous spoonful Bonne Maman Apricot Compote
• sprinkle of toasted granola

Method

1. For the speediest breakfast, put two teaspoons chia seeds into an empty jar.

2. Stir 50g rolled porridge oats into 150ml almond milk or apple juice and spoon onto the seeds.

3. Leave overnight and top with a generous spoonful of Bonne Maman Apricot Intense and a sprinkle of toasted granola.

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