Fresh Ginger Pancakes with Caramel Lime Fruits

Ingredients

for the filling

• 8 tbsp Bonne Maman Caramel Spread
• 4 tbsp fresh orange, mango and passion fruit (or any other tropical fruit juice)
• grated zest and juice of 1 lime
• 1/2 papaya, seeded and sliced
• 1/4 pineapple, thinly sliced
• 50g blueberries
• a little melted butter for cooking
• 200ml tub crème fraîche

for the pancake batter

• 125g self-raising flour
• 3 tbsp caster sugar
• 1 egg
• 150ml whole milk
• 1/2 tsp baking powder
• 2tsp finely grated fresh ginger

Method

1. Stir together the Bonne Maman Caramel Spread, fruit juice and 2tsp lime juice with 2tbsp water.

2. Put all the fruit in a bowl and stir in 2-3tbsp of the caramel sauce.

3. Whisk together the batter ingredients until smooth.

4. Heat an 18-20cm non-stick pan and brush lightly with melted butter.

5. Ladle in 50-60ml of batter and tilt the pan so that the batter forms a large pancake. Cook until the surface is covered with bubbles then flip over and cook for a further 1min. Tip on to a plate. Continue until you have used all the batter.

6. To serve: put the pancakes onto serving plates and spoon a little crème fraîche and caramel fruits onto one half. Fold over and serve drizzled with the remaining caramel sauce and some lime zest.

Cooks tips

1. Why not substitute the fresh orange, mango and passion fruit juice for any other tropical fruit juice of your choice.